Grated Gruyere-Swiss Nacho Cheese Mix
Grated blend optimized for melting in nacho applications, combining Gruyere-process and Swiss. Classified 0406.20.83.00 for grated mixtures of these cheeses. High meltability for foodservice.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If low butterfat (<0.5%) cheese powders
Fat content threshold determines quota category per US notes
If butterfat substitutes over 45% containing these cheeses
High butterfat blends subject to butter substitute quotas
If dehydrated legume mixes with cheese powder
Legume-based snack mixes classified by principal ingredient
Not sure which classification is right?
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Import Tips & Compliance
• Melting point certificates help distinguish from process cheese spreads
• Avoid quota overages by tracking calendar year imports per country
• Declare exact blend ratios - CBP audits Swiss content claims frequently
Related Products under HTS 0406.20.83.00
Grated Swiss Cheese Blend
A powdered mixture of grated Swiss and Emmentaler cheeses, processed for use in fondue and cheese sauces. It falls under HTS 0406.20.83.00 as grated cheese containing Swiss and Emmentaler varieties, not meeting fresh cheese criteria. Ideal for culinary applications requiring fine texture.
Grated Swiss-Gruyere Restaurant Blend
Bulk grated mixture of Swiss and Gruyere-process cheeses for commercial foodservice use. Falls under 0406.20.83.00 as 'other' grated cheeses containing specified varieties in non-retail form. Used in high-volume kitchens.
Swiss Emmentaler Powdered Cheese Shake
Powdered shaker blend of Swiss and Emmentaler for table use on salads and pasta. HTS 0406.20.83.00 for powdered mixtures containing these varieties. Anti-caking agents minimal per regulations.
Powdered Gruyere Process Cheese
Finely powdered cheese made from Gruyere-process methods, used in powdered cheese shakers and baking mixes. Classified under HTS 0406.20.83.00 for powdered form containing Gruyere-process cheese. Meets chapter requirements for processed dairy powders.
Emmentaler Swiss Cheese Powder Mix
Grated and powdered blend featuring Emmentaler and Swiss cheeses for pasta toppings and sauces. HTS 0406.20.83.00 applies to grated/powdered mixtures processed from these specific cheese types. Popular in European-style cooking.
Powdered Emmentaler Cheese for Baking
Fine powder derived from Emmentaler cheese, specifically processed for incorporation into baked goods. HTS 0406.20.83.00 covers such powdered forms containing Emmentaler. Provides authentic flavor in breads and pastries.