Grated Colby Jack Cheese Blend
A finely grated mixture of Colby and Monterey Jack cheeses processed from American-type Colby cheese, commonly used in Mexican and Tex-Mex dishes. It falls under HTS 0406.20.71.00 as grated cheese containing or processed from American-type cheese (Colby), excluding Cheddar, meeting the 'other' category for grated or powdered forms. The product is shelf-stable when packaged properly and provides meltable texture for toppings.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported in blocks or wheels rather than grated
Ungrated American-type cheese (Colby, granular) classifies under 0406.90 other cheese subheading, outside grated/powdered category.
If containing over 0.5% butterfat and subject to different quota
Low-fat versions may shift to 0406.20.69; specific fat content determines quota applicability under U.S. note 23.
If blended with non-cheese dairy ingredients exceeding limits
Mixtures with additives creating food preparations move to Chapter 21, no longer pure grated cheese.
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Import Tips & Compliance
• Obtain USDA import license as this falls under American-type cheese quotas (note 20); verify country-specific allocations like Australia/New Zealand
• Provide lab analysis confirming origin from Colby/washed curd (not Cheddar) and grated form; declare fat content accurately to avoid reclassification
• Ensure cold chain compliance (below 40°F) and proper labeling for grated cheese mixtures to prevent spoilage claims at entry
Related Products under HTS 0406.20.71.00
Powdered Washed Curd Cheese for Nachos
Fine powder derived from washed curd American-type cheese, spray-dried for use in nacho cheese sauces and snacks. Classified under HTS 0406.20.71.00 as powdered cheese processed from American-type varieties (washed curd), distinct from Cheddar. Ideal for industrial food manufacturing due to long shelf life and easy reconstitution.
Granular Cheese Powder from Colby
Coarse granular powder made from Colby cheese, used in spice blends, snacks, and baking mixes. This product is under HTS 0406.20.71.00 for powdered American-type cheese (granular/Colby, not Cheddar). It offers intense flavor concentration for food service applications.
Shredded Granular Cheese Mixture
Pre-shredded blend of granular and washed curd cheeses for salads and casseroles. Falls under HTS 0406.20.71.00 as 'other' grated cheese processed from American-type (granular/washed curd, excluding Cheddar). Provides convenient, melt-resistant shreds.
Processed Colby Cheese Sprinkle
Fine sprinkle form of processed Colby cheese for pizza toppings and appetizers. Classified in HTS 0406.20.71.00 for grated/powdered containing American-type Colby (not Cheddar). Heat-stable for high-temp applications.
Washed Curd Cheese Powder for Sauces
Spray-dried powder from washed curd cheese used in instant sauce mixes. Under HTS 0406.20.71.00 as powdered American-type cheese (washed curd). Rehydrates smoothly for creamy sauces.
American Cheese Powder Blend
Powdered blend from Colby and granular cheeses for seasoning packets. Fits HTS 0406.20.71.00 as mixtures of grated/powdered American-type (non-Cheddar). Versatile for dehydrated meals.