Processed Colby Cheese Sprinkle

Fine sprinkle form of processed Colby cheese for pizza toppings and appetizers. Classified in HTS 0406.20.71.00 for grated/powdered containing American-type Colby (not Cheddar). Heat-stable for high-temp applications.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.40.54Higher: 32.5% vs 17.5%

If blue-mold contaminated or processed from such

Blue-mold American-type variants under separate quota (note 18).

1702.90.10Same rate: 17.5%

If >95% lactose from whey processing

High-lactose whey products excluded per chapter note (b).

2106.90.06Same rate: 17.5%

If infant formula ingredient blend

Dairy in prepared infant foods moves to Chapter 21.

Not sure which classification is right?

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Import Tips & Compliance

Distinguish from 0406.30 processed cheese by lack of emulsifiers

Country-of-origin quota check critical (e.g

New Zealand max 2M kg note 20)

Microbial testing for powdered dairy to meet FDA standards

Related Products under HTS 0406.20.71.00

Grated Colby Jack Cheese Blend

A finely grated mixture of Colby and Monterey Jack cheeses processed from American-type Colby cheese, commonly used in Mexican and Tex-Mex dishes. It falls under HTS 0406.20.71.00 as grated cheese containing or processed from American-type cheese (Colby), excluding Cheddar, meeting the 'other' category for grated or powdered forms. The product is shelf-stable when packaged properly and provides meltable texture for toppings.

Powdered Washed Curd Cheese for Nachos

Fine powder derived from washed curd American-type cheese, spray-dried for use in nacho cheese sauces and snacks. Classified under HTS 0406.20.71.00 as powdered cheese processed from American-type varieties (washed curd), distinct from Cheddar. Ideal for industrial food manufacturing due to long shelf life and easy reconstitution.

Granular Cheese Powder from Colby

Coarse granular powder made from Colby cheese, used in spice blends, snacks, and baking mixes. This product is under HTS 0406.20.71.00 for powdered American-type cheese (granular/Colby, not Cheddar). It offers intense flavor concentration for food service applications.

Shredded Granular Cheese Mixture

Pre-shredded blend of granular and washed curd cheeses for salads and casseroles. Falls under HTS 0406.20.71.00 as 'other' grated cheese processed from American-type (granular/washed curd, excluding Cheddar). Provides convenient, melt-resistant shreds.

Washed Curd Cheese Powder for Sauces

Spray-dried powder from washed curd cheese used in instant sauce mixes. Under HTS 0406.20.71.00 as powdered American-type cheese (washed curd). Rehydrates smoothly for creamy sauces.

American Cheese Powder Blend

Powdered blend from Colby and granular cheeses for seasoning packets. Fits HTS 0406.20.71.00 as mixtures of grated/powdered American-type (non-Cheddar). Versatile for dehydrated meals.