Grated Colby Jack Cheese Blend
A finely grated mixture of Colby and Monterey Jack cheeses, processed from American-type Colby cheese, designed for easy melting in recipes like nachos and casseroles. It falls under HTS 0406.20.69.00 as grated cheese containing or processed from American-type cheese (Colby), entered pursuant to Additional U.S. Note 19 quota provisions for such products. This classification applies to powdered or grated forms not exceeding quota limits for dairy imports.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 10% | +17.5% | 27.5% |
| 🇲🇽Mexico | 10% | +10.0% | 20% |
| 🇨🇦Canada | 10% | +10.0% | 20% |
| 🇩🇪Germany | 10% | +10.0% | 20% |
| 🇯🇵Japan | 10% | +10.0% | 20% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold in consumer blocks or slices rather than grated
Non-grated forms of American-type cheese mixtures classify under 0406.90 other cheese provisions within the same quota note.
If fresh unripened and not grated/powdered
Fresh American-type cheese (Colby, etc.) without ripening or grating falls under 0406.10 fresh cheese heading.
If contains non-milk fats or emulsifiers exceeding dairy standards
Cheese substitutes with added non-dairy fats classify outside Chapter 4 into prepared food mixtures.
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Import Tips & Compliance
• Obtain USDA import license before entry as required by Additional U.S
• Note 19; verify cheese originates from quota-eligible countries like Australia or New Zealand
• Provide lab analysis confirming derivation from American-type cheese (Colby/washed curd)
• Avoid misclassification by documenting fat content and processing method to prevent quota overfill penalties
Related Products under HTS 0406.20.69.00
Powdered Washed Curd Cheese for Baking
Spray-dried powder made from washed curd American cheese, used in commercial baking mixes and sauces for its meltability and flavor. Classified under HTS 0406.20.69.00 for powdered cheese processed from American-type (washed curd) entered per U.S. Note 19 quota, distinguishing it from fresh or block forms. Meets quota criteria for aggregate limits from specified countries.
Granular Cheese Powder from Colby Processing
Coarse granular powder produced by milling and drying Colby cheese, ideal for snack seasonings and cheese sauces. HTS 0406.20.69.00 covers such powdered forms containing or processed from American-type granular cheese under U.S. Note 19 provisions, subject to annual quotas. Excludes fresh or non-powdered presentations.
Grated Armory Cheese Mixture
Grated blend of Armory (washed curd variant) with Colby, processed for pizza toppings and dips. Falls under HTS 0406.20.69.00 as grated cheese from American-type (washed curd/Colby) entered pursuant to Note 19 quota limits for controlled imports. Processed form distinguishes from block cheese.
Powdered Colby Cheese for Sauce Bases
Fine powder from dehydrated Colby cheese, used in instant sauce packets and ready meals. HTS 0406.20.69.00 applies to powdered American-type Colby cheese mixtures under Note 19, ensuring quota-controlled entry for processed dairy. Conforms to chapter notes excluding high-lactose whey products.
Mixed Granular Jack and Colby Powder
Granular powder blend of Monterey Jack and Colby, both American-types, for seasoning applications. Classified in HTS 0406.20.69.00 for mixtures processed from such cheeses under U.S. Note 19 quota, separate from general grated cheese. Ensures controlled import volumes.
Washed Curd Grated Cheese Topping
Grated washed curd cheese for casserole toppings, processed to fine consistency. HTS 0406.20.69.00 for grated forms from American-type washed curd per Note 19, subject to quotas like 2M kg from New Zealand. Excludes non-milkfat adulterated products.