Grated Colby Jack Cheese Blend from Japan
A finely grated mixture of Colby and Monterey Jack cheeses, processed from American-type Colby cheese, designed for easy melting in recipes like nachos and casseroles. It falls under HTS 0406.20.69.00 as grated cheese containing or processed from American-type cheese (Colby), entered pursuant to Additional U.S. Note 19 quota provisions for such products. This classification applies to powdered or grated forms not exceeding quota limits for dairy imports.
Duty Rate — Japan → United States
Rate breakdown
Import Tips
• Obtain USDA import license before entry as required by Additional U.S
• Note 19; verify cheese originates from quota-eligible countries like Australia or New Zealand
• Provide lab analysis confirming derivation from American-type cheese (Colby/washed curd)
• Avoid misclassification by documenting fat content and processing method to prevent quota overfill penalties