Powdered Washed Curd Cheese for Baking
Spray-dried powder made from washed curd American cheese, used in commercial baking mixes and sauces for its meltability and flavor. Classified under HTS 0406.20.69.00 for powdered cheese processed from American-type (washed curd) entered per U.S. Note 19 quota, distinguishing it from fresh or block forms. Meets quota criteria for aggregate limits from specified countries.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 10% | +17.5% | 27.5% |
| 🇲🇽Mexico | 10% | +10.0% | 20% |
| 🇨🇦Canada | 10% | +10.0% | 20% |
| 🇩🇪Germany | 10% | +10.0% | 20% |
| 🇯🇵Japan | 10% | +10.0% | 20% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If grated but not explicitly quota-described under Note 19
Other grated American-type cheeses without Note 19 entry fall under general 0406.20.36 subheading.
If butterfat ≤0.5% or qualifies as low-fat substitute
Low-butterfat cheese powders may shift to Chapter 19 food preparations under separate quota.
If whey protein concentrate >80% by dry weight
High-protein whey-derived products from milk processing exclude from Chapter 4 per chapter note (d).
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Import Tips & Compliance
• Confirm powder particle size and moisture content via certificate of analysis to validate grated/powdered status
• Track calendar-year quota usage with USDA reporting; Mexico-origin prohibited
• Label clearly as 'processed from American-type cheese' to aid CBP review
Related Products under HTS 0406.20.69.00
Grated Colby Jack Cheese Blend
A finely grated mixture of Colby and Monterey Jack cheeses, processed from American-type Colby cheese, designed for easy melting in recipes like nachos and casseroles. It falls under HTS 0406.20.69.00 as grated cheese containing or processed from American-type cheese (Colby), entered pursuant to Additional U.S. Note 19 quota provisions for such products. This classification applies to powdered or grated forms not exceeding quota limits for dairy imports.
Granular Cheese Powder from Colby Processing
Coarse granular powder produced by milling and drying Colby cheese, ideal for snack seasonings and cheese sauces. HTS 0406.20.69.00 covers such powdered forms containing or processed from American-type granular cheese under U.S. Note 19 provisions, subject to annual quotas. Excludes fresh or non-powdered presentations.
Grated Armory Cheese Mixture
Grated blend of Armory (washed curd variant) with Colby, processed for pizza toppings and dips. Falls under HTS 0406.20.69.00 as grated cheese from American-type (washed curd/Colby) entered pursuant to Note 19 quota limits for controlled imports. Processed form distinguishes from block cheese.
Powdered Colby Cheese for Sauce Bases
Fine powder from dehydrated Colby cheese, used in instant sauce packets and ready meals. HTS 0406.20.69.00 applies to powdered American-type Colby cheese mixtures under Note 19, ensuring quota-controlled entry for processed dairy. Conforms to chapter notes excluding high-lactose whey products.
Mixed Granular Jack and Colby Powder
Granular powder blend of Monterey Jack and Colby, both American-types, for seasoning applications. Classified in HTS 0406.20.69.00 for mixtures processed from such cheeses under U.S. Note 19 quota, separate from general grated cheese. Ensures controlled import volumes.
Washed Curd Grated Cheese Topping
Grated washed curd cheese for casserole toppings, processed to fine consistency. HTS 0406.20.69.00 for grated forms from American-type washed curd per Note 19, subject to quotas like 2M kg from New Zealand. Excludes non-milkfat adulterated products.