Roquefort Processed Cheese Powder
Emulsified and powdered cheese made by processing Roquefort with minimal additives. HTS 0406.20.57.00 covers such processed grated cheeses derived from named Roquefort, distinguishing from butterfat substitutes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | 8.5% | +17.5% | 26% |
| ๐ฒ๐ฝMexico | 8.5% | +10.0% | 18.5% |
| ๐จ๐ฆCanada | 8.5% | +10.0% | 18.5% |
| ๐ฉ๐ชGermany | 8.5% | +10.0% | 18.5% |
| ๐ฏ๐ตJapan | 8.5% | +10.0% | 18.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dairy spread with 39-80% fat
Roquefort spreads meeting dairy spread definition shift to heading 0405
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
โข Confirm no added emulsifiers beyond chapter allowances; declare processing method; reference blue-mold specific quotas
Related Products under HTS 0406.20.57.00
Grated Roquefort Cheese
Finely grated Roquefort blue cheese made from sheep's milk, processed into powder form for culinary use. This falls under HTS 0406.20.57.00 as grated cheese containing Roquefort, a specified blue-mold variety with characteristic veining and pungency. It meets the criteria for grated or powdered cheese derived from named protected varieties.
Roquefort Cheese Powder
Powdered form of authentic Roquefort cheese, spray-dried for use in sauces and dressings. Classified under HTS 0406.20.57.00 because it's powdered cheese processed from Roquefort, explicitly listed in the subheading for grated/powdered forms of specific cheese varieties.
Grated Gjetost Cheese
Grated brown goat cheese (Gjetost) made from whey, caramelized during production for sweet-savory flavor. This product fits HTS 0406.20.57.00 as grated cheese processed from Gjetost, one of the specifically named varieties in the subheading for powdered/grated specialty cheeses.
Gammelost Cheese Powder
Powdered Gammelost, traditional Norwegian aged cheese with strong flavor, ground for industrial use. Falls under HTS 0406.20.57.00 as powdered cheese containing Gammelost, explicitly protected in this grated/powdered subheading for Nordic varieties.
Nokkelost Grated Cheese
Grated Nokkelost, cumin-seeded Norwegian brown cheese from goat's milk whey. Classified in HTS 0406.20.57.00 for grated cheese processed from named varieties like Nokkelost, distinguishing it from generic whey products.
Bryndza Cheese Powder
Powdered Bryndza, soft sheep's milk cheese from Eastern Europe, dried for preservation. This enters HTS 0406.20.57.00 as powdered cheese containing Bryndza, one of the subheading's named protected varieties for grated/powdered forms.