Roquefort Processed Cheese Powder

Emulsified and powdered cheese made by processing Roquefort with minimal additives. HTS 0406.20.57.00 covers such processed grated cheeses derived from named Roquefort, distinguishing from butterfat substitutes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina8.5%+17.5%26%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico8.5%+10.0%18.5%
๐Ÿ‡จ๐Ÿ‡ฆCanada8.5%+10.0%18.5%
๐Ÿ‡ฉ๐Ÿ‡ชGermany8.5%+10.0%18.5%
๐Ÿ‡ฏ๐Ÿ‡ตJapan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0405.20.60Higher: 27.5% vs 26%

If dairy spread with 39-80% fat

Roquefort spreads meeting dairy spread definition shift to heading 0405

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Import Tips & Compliance

โ€ข Confirm no added emulsifiers beyond chapter allowances; declare processing method; reference blue-mold specific quotas

Related Products under HTS 0406.20.57.00

Grated Roquefort Cheese

Finely grated Roquefort blue cheese made from sheep's milk, processed into powder form for culinary use. This falls under HTS 0406.20.57.00 as grated cheese containing Roquefort, a specified blue-mold variety with characteristic veining and pungency. It meets the criteria for grated or powdered cheese derived from named protected varieties.

Roquefort Cheese Powder

Powdered form of authentic Roquefort cheese, spray-dried for use in sauces and dressings. Classified under HTS 0406.20.57.00 because it's powdered cheese processed from Roquefort, explicitly listed in the subheading for grated/powdered forms of specific cheese varieties.

Grated Gjetost Cheese

Grated brown goat cheese (Gjetost) made from whey, caramelized during production for sweet-savory flavor. This product fits HTS 0406.20.57.00 as grated cheese processed from Gjetost, one of the specifically named varieties in the subheading for powdered/grated specialty cheeses.

Gammelost Cheese Powder

Powdered Gammelost, traditional Norwegian aged cheese with strong flavor, ground for industrial use. Falls under HTS 0406.20.57.00 as powdered cheese containing Gammelost, explicitly protected in this grated/powdered subheading for Nordic varieties.

Nokkelost Grated Cheese

Grated Nokkelost, cumin-seeded Norwegian brown cheese from goat's milk whey. Classified in HTS 0406.20.57.00 for grated cheese processed from named varieties like Nokkelost, distinguishing it from generic whey products.

Bryndza Cheese Powder

Powdered Bryndza, soft sheep's milk cheese from Eastern Europe, dried for preservation. This enters HTS 0406.20.57.00 as powdered cheese containing Bryndza, one of the subheading's named protected varieties for grated/powdered forms.