Bryndza Cheese Powder

Powdered Bryndza, soft sheep's milk cheese from Eastern Europe, dried for preservation. This enters HTS 0406.20.57.00 as powdered cheese containing Bryndza, one of the subheading's named protected varieties for grated/powdered forms.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina8.5%+17.5%26%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico8.5%+10.0%18.5%
๐Ÿ‡จ๐Ÿ‡ฆCanada8.5%+10.0%18.5%
๐Ÿ‡ฉ๐Ÿ‡ชGermany8.5%+10.0%18.5%
๐Ÿ‡ฏ๐Ÿ‡ตJapan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.10.84Higher: 27.5% vs 26%

If fresh unprocessed Bryndza curd

Non-ripened soft Bryndza classifies as fresh cheese

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Validate EU protected designation compliance; test moisture to confirm powder stability; reference Argentina's quota access if sourced there per note 16

Related Products under HTS 0406.20.57.00

Grated Roquefort Cheese

Finely grated Roquefort blue cheese made from sheep's milk, processed into powder form for culinary use. This falls under HTS 0406.20.57.00 as grated cheese containing Roquefort, a specified blue-mold variety with characteristic veining and pungency. It meets the criteria for grated or powdered cheese derived from named protected varieties.

Roquefort Cheese Powder

Powdered form of authentic Roquefort cheese, spray-dried for use in sauces and dressings. Classified under HTS 0406.20.57.00 because it's powdered cheese processed from Roquefort, explicitly listed in the subheading for grated/powdered forms of specific cheese varieties.

Grated Gjetost Cheese

Grated brown goat cheese (Gjetost) made from whey, caramelized during production for sweet-savory flavor. This product fits HTS 0406.20.57.00 as grated cheese processed from Gjetost, one of the specifically named varieties in the subheading for powdered/grated specialty cheeses.

Gammelost Cheese Powder

Powdered Gammelost, traditional Norwegian aged cheese with strong flavor, ground for industrial use. Falls under HTS 0406.20.57.00 as powdered cheese containing Gammelost, explicitly protected in this grated/powdered subheading for Nordic varieties.

Nokkelost Grated Cheese

Grated Nokkelost, cumin-seeded Norwegian brown cheese from goat's milk whey. Classified in HTS 0406.20.57.00 for grated cheese processed from named varieties like Nokkelost, distinguishing it from generic whey products.

Roquefort Blue Cheese Crumbles

Frozen grated Roquefort cheese crumbles for salads and cooking. HTS 0406.20.57.00 applies to these crumbled (grated-equivalent) processed Roquefort cheeses, meeting the specific variety requirement.