Powdered Roquefort Sheep Blue Cheese
Roquefort is a blue-veined cheese produced from sheep's milk, ground into powder for use in dressings and sauces. Classified under HTS 0406.20.55.00 due to its sheep's milk origin and grated/powdered form. It meets chapter definitions for sheep's milk cheeses excluding quota-exempt types.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in crumbled but not powdered form
Blue-mold sheep cheeses not grated/powdered go to specific blue cheese subheadings outside grated category.
If containing over 0.5% butterfat in mixtures
Processed blue-mold blends exceed pure sheep's milk grated classification per quota notes.
If yogurt or fermented additives exceed dairy purity
Products replacing natural constituents fall under chapter exclusions to prepared foods.
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Import Tips & Compliance
• Confirm Penicillium roqueforti mold and sheep's milk source via official certificates to distinguish from cow's milk blues
• Subject to blue-mold cheese quotas under Additional U.S
• Note 17; secure import license from USDA
• Avoid misdeclaration as fresh cheese; document moisture and fat levels to prevent reclassification
Related Products under HTS 0406.20.55.00
Grated Pecorino Romano Sheep Cheese
Pecorino Romano is a hard, salty cheese made exclusively from sheep's milk, grated into fine powder for culinary use in Italian dishes. It falls under HTS 0406.20.55.00 as grated cheese specifically made from sheep's milk, distinct from cow's milk versions. This classification applies to its powdered form ready for direct consumption or cooking.
Grated Manchego Sheep Cheese Powder
Manchego, a semi-hard cheese from La Mancha sheep's milk in Spain, grated finely for cooking and toppings. HTS 0406.20.55.00 covers its sheep's milk composition in powdered form, separate from whole wheels. Ideal for authentic Spanish cuisine.
Feta Sheep Milk Grated Cheese
Traditional Greek Feta made solely from sheep's milk, crumbled and further grated into powder for salads and marinades. Falls under HTS 0406.20.55.00 as grated sheep's milk cheese, PDO-protected. Excludes cow's milk blends.
Grated Idiazabal Sheep Cheese
Idiazabal is a smoked Basque sheep's milk cheese, grated for use in pintxos and cooking. HTS 0406.20.55.00 applies to its powdered sheep's milk form, allowing mild smoking per dairy notes. Distinct from fresh or Emmentaler types.
Powdered Ossau-Iraty Sheep Cheese
Ossau-Iraty, France's AOC sheep's milk cheese from Manech breed, finely powdered for culinary applications. Classified in HTS 0406.20.55.00 for grated sheep's milk cheeses, PDO-authenticated. Used in Bearnaise and gratins.
Grated Roncal Sheep Milk Cheese
Roncal DOP cheese from Navarre sheep's milk, grated into powder for Spanish recipes. HTS 0406.20.55.00 for sheep's milk grated cheeses, meeting moldable dry matter criteria if concentrated. Heritage-protected product.