0406.20.55.00/Powdered Roquefort Sheep Blue Cheese/Canada

Powdered Roquefort Sheep Blue Cheese from Canada

Roquefort is a blue-veined cheese produced from sheep's milk, ground into powder for use in dressings and sauces. Classified under HTS 0406.20.55.00 due to its sheep's milk origin and grated/powdered form. It meets chapter definitions for sheep's milk cheeses excluding quota-exempt types.

Duty Rate — Canada → United States

19.6%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Confirm Penicillium roqueforti mold and sheep's milk source via official certificates to distinguish from cow's milk blues

• Subject to blue-mold cheese quotas under Additional U.S

• Note 17; secure import license from USDA

• Avoid misdeclaration as fresh cheese; document moisture and fat levels to prevent reclassification

Powdered Roquefort Sheep Blue Cheese from Canada — Import Duty Rate | HTS 0406.20.55.00