Cheeses made from sheep's milk
Cheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Cheeses made from sheep's milk
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.20.55.00
Grated Pecorino Romano Sheep Cheese
Pecorino Romano is a hard, salty cheese made exclusively from sheep's milk, grated into fine powder for culinary use in Italian dishes. It falls under HTS 0406.20.55.00 as grated cheese specifically made from sheep's milk, distinct from cow's milk versions. This classification applies to its powdered form ready for direct consumption or cooking.
Powdered Roquefort Sheep Blue Cheese
Roquefort is a blue-veined cheese produced from sheep's milk, ground into powder for use in dressings and sauces. Classified under HTS 0406.20.55.00 due to its sheep's milk origin and grated/powdered form. It meets chapter definitions for sheep's milk cheeses excluding quota-exempt types.
Grated Manchego Sheep Cheese Powder
Manchego, a semi-hard cheese from La Mancha sheep's milk in Spain, grated finely for cooking and toppings. HTS 0406.20.55.00 covers its sheep's milk composition in powdered form, separate from whole wheels. Ideal for authentic Spanish cuisine.
Feta Sheep Milk Grated Cheese
Traditional Greek Feta made solely from sheep's milk, crumbled and further grated into powder for salads and marinades. Falls under HTS 0406.20.55.00 as grated sheep's milk cheese, PDO-protected. Excludes cow's milk blends.
Grated Idiazabal Sheep Cheese
Idiazabal is a smoked Basque sheep's milk cheese, grated for use in pintxos and cooking. HTS 0406.20.55.00 applies to its powdered sheep's milk form, allowing mild smoking per dairy notes. Distinct from fresh or Emmentaler types.
Powdered Ossau-Iraty Sheep Cheese
Ossau-Iraty, France's AOC sheep's milk cheese from Manech breed, finely powdered for culinary applications. Classified in HTS 0406.20.55.00 for grated sheep's milk cheeses, PDO-authenticated. Used in Bearnaise and gratins.
Grated Roncal Sheep Milk Cheese
Roncal DOP cheese from Navarre sheep's milk, grated into powder for Spanish recipes. HTS 0406.20.55.00 for sheep's milk grated cheeses, meeting moldable dry matter criteria if concentrated. Heritage-protected product.
Grated Queso de la Serena Sheep Cheese
Queso de la Serena, Extremadura raw sheep's milk cheese hand-rubbed with paprika, grated for tapas. HTS 0406.20.55.00 for sheep's milk powdered cheeses, raw milk compliant. Unique thistle rennet product.
Majorero Goat-Sheep Blend Grated Cheese
Majorero DOP primarily goat but allowable sheep's milk blend, grated powder form. Borderline HTS 0406.20.55.00 if sheep-dominant per labeling, but notes emphasize pure sheep's. Canary Islands specialty.
Powdered Valdeon Sheep Blue Cheese
Valdeon, Asturian blue cheese from sheep/cow blend but pure sheep variants grated. HTS 0406.20.55.00 for sheep's milk powder, cave-aged. Strong for Cabrales-style dishes.
Grated Torta del Casar Sheep Cheese
Torta del Casar, soft Extremadura sheep's milk cheese, exceptionally grated for spreads. HTS 0406.20.55.00 sheep's milk powder despite soft texture. Thistle rennet unique.
Serra da Estrela Sheep Cheese Powder
Portugal's Serra da Estrela DOP raw sheep's milk cheese grated. HTS 0406.20.55.00 pure sheep powder. Cardoon rennet traditional.
Liptauer-Style Sheep Grated Cheese
Sheep's milk version of spiced Liptauer, grated with paprika/onions. HTS 0406.20.55.00 if minimal additives. Hungarian-inspired.
Grated Kopanisti Sheep Cheese
Greek PDO Kopanisti sharp sheep's milk cheese powdered. HTS 0406.20.55.00 grated sheep's. Barrel-aged spicy.
Tetilla Sheep Cheese Powder
Tetilla, a Galician PDO semi-soft sheep's milk cheese, powdered for use in empanadas. Under HTS 0406.20.55.00 as grated sheep's milk product, tetrahedral shape noted but form is powder. Traditional Iberian import.