Other
Cheese and curd: > Grated or powdered cheese, of all kinds: > Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: > Other: > Made from cow's milk: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.20.53.00
Grated Parmesan Cheese
Finely grated Parmigiano-Reggiano cheese made from cow's milk, specifically processed into powder or grated form for culinary use. This falls under HTS 0406.20.53.00 as grated Reggiano (Parmigiano-Reggiano) cheese made from cow's milk, distinct from block forms in original loaves. It meets chapter requirements for Italian-type cheeses in grated presentation.
Powdered Pecorino Romano
Powdered Pecorino Romano cheese produced from cow's milk (not traditional sheep's milk variant), grated and dried for use in cooking and seasoning. Classified under HTS 0406.20.53.00 as grated/powdered Romano made from cow's milk, meeting specific Italian-type cheese criteria excluding original loaf form.
Shredded Provolone Cheese
Shredded Provolone cheese from cow's milk, prepared in grated form suitable for melting and direct use in recipes. This product is classified under HTS 0406.20.53.00 for grated Provolone (cow's milk), part of Italian-type cheeses excluding fresh or loaf presentations.
Powdered Cow's Milk Sbrinz
Grated and powdered Sbrinz cheese made exclusively from cow's milk, a hard Italian-Swiss variety used in grating for pasta and risottos. Classified in HTS 0406.20.53.00 as 'other' grated Italian-type cheeses (Sbrinz), distinct from fresh forms.
Grated Goya Cheese
Cow's milk Goya cheese specifically grated into fine particles for culinary applications like sauces. This niche Italian-type cheese fits HTS 0406.20.53.00 as 'other' grated varieties named in the heading description.
Grated Reggiano Parmesan Powder
Ultra-fine powder of authentic Reggiano Parmesan from cow's milk, ideal for sprinklings and industrial food production. Falls under HTS 0406.20.53.00 as powdered Reggiano cheese, adhering to chapter notes for natural dairy composition without prohibited substitutions.
Micro-Grated Provolone Piccante
Micro-grated aged Provolone Piccante from cow's milk, providing intense flavor in powdered form for premium toppings. HTS 0406.20.53.00 covers this as 'other' grated Provolone made from cow's milk under Italian-type specifications.