Powdered Cow's Milk Sbrinz
Grated and powdered Sbrinz cheese made exclusively from cow's milk, a hard Italian-Swiss variety used in grating for pasta and risottos. Classified in HTS 0406.20.53.00 as 'other' grated Italian-type cheeses (Sbrinz), distinct from fresh forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Goya cheese variant
Specific named Italian-types like Goya have allocated 0406.90 subheadings even if grated.
If blue-mold processed
If Sbrinz incorporates blue-mold, falls under separate quota-restricted blue cheese heading.
If high whey protein concentrate
Albumins over 80% whey protein exclude to Chapter 35.
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Import Tips & Compliance
• Verify Sbrinz meets cow's milk criteria; traditional may vary but must document for this subheading
• Comply with USTR-approved USDA license process; monitor Romania's 500k kg quota share
• Test for lactic cultures only; added emulsifiers disqualify from Chapter 4
Related Products under HTS 0406.20.53.00
Grated Parmesan Cheese
Finely grated Parmigiano-Reggiano cheese made from cow's milk, specifically processed into powder or grated form for culinary use. This falls under HTS 0406.20.53.00 as grated Reggiano (Parmigiano-Reggiano) cheese made from cow's milk, distinct from block forms in original loaves. It meets chapter requirements for Italian-type cheeses in grated presentation.
Powdered Pecorino Romano
Powdered Pecorino Romano cheese produced from cow's milk (not traditional sheep's milk variant), grated and dried for use in cooking and seasoning. Classified under HTS 0406.20.53.00 as grated/powdered Romano made from cow's milk, meeting specific Italian-type cheese criteria excluding original loaf form.
Shredded Provolone Cheese
Shredded Provolone cheese from cow's milk, prepared in grated form suitable for melting and direct use in recipes. This product is classified under HTS 0406.20.53.00 for grated Provolone (cow's milk), part of Italian-type cheeses excluding fresh or loaf presentations.
Grated Goya Cheese
Cow's milk Goya cheese specifically grated into fine particles for culinary applications like sauces. This niche Italian-type cheese fits HTS 0406.20.53.00 as 'other' grated varieties named in the heading description.
Grated Reggiano Parmesan Powder
Ultra-fine powder of authentic Reggiano Parmesan from cow's milk, ideal for sprinklings and industrial food production. Falls under HTS 0406.20.53.00 as powdered Reggiano cheese, adhering to chapter notes for natural dairy composition without prohibited substitutions.
Micro-Grated Provolone Piccante
Micro-grated aged Provolone Piccante from cow's milk, providing intense flavor in powdered form for premium toppings. HTS 0406.20.53.00 covers this as 'other' grated Provolone made from cow's milk under Italian-type specifications.