Smoked Grated Cheddar Cheese
Grated cheddar cheese naturally smoked over hardwood, maintaining ≥80% milkfat content without added emulsifiers, meeting butter definition standards adapted for cheese. HTS 0406.20.33.00 covers this grated cheddar form, excluding preserved preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If blue-mold contamination present
Any blue-mold cheddar falls under separate quota in 0406.40
If for retail-packed grated portions
Consumer packs may classify under other cheese provisions
If preserved beyond natural smoking
Further preserved cheese products move to food preparations
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Import Tips & Compliance
• Document smoking process to prove natural flavoring, avoiding Chapter 21 reclassification
• Check blue-mold quota conflicts if smoke resembles mold characteristics
• Maintain cold chain documentation for quota-period imports
Related Products under HTS 0406.20.33.00
Organic Grated Cheddar Cheese
Finely grated organic cheddar cheese made from pasteurized cow's milk, aged for flavor development, and processed into powder-like consistency for culinary use. Classified under HTS 0406.20.33.00 as grated cheddar cheese, distinct from block forms in 0406.10 or 0406.90. Meets Chapter 4 requirements for cheese derived from milk without exceeding butterfat or solids limits.
Extra Sharp Grated Cheddar Cheese
Grated extra sharp cheddar cheese aged over 12 months for intense flavor, produced from cow's milk and mechanically shredded into fine particles. Falls under HTS 0406.20.33.00 specifically for grated cheddar, separate from fresh or processed cheese categories per HTS structure.
Mild Grated Cheddar Cheese
Fresh grated mild cheddar cheese with gentle flavor profile, mechanically processed into uniform shreds from young wheels. Precisely classified in HTS 0406.20.33.00 for grated cheddar, adhering to Chapter 4 exclusion of modified dairy products.
White Grated Cheddar Cheese
Annatto-free white cheddar cheese grated into fine texture, preserving natural ivory color and tangy profile from cow's milk coagulation. HTS 0406.20.33.00 applies to all grated cheddar regardless of color variation.
Marble Grated Cheddar Cheese
Grated marble cheddar blending mild white and orange varieties for visual appeal and balanced flavor, still qualifying as pure cheddar per Chapter notes. Specifically under HTS 0406.20.33.00 for grated form.
Aged Reserve Grated Cheddar
Premium grated cheddar aged 18+ months, grated post-aging for crumbly texture and complex nutty flavors. HTS 0406.20.33.00 captures this sharp grated cheddar, excluding concentrated whey products per chapter exclusions.