White Grated Cheddar Cheese

Annatto-free white cheddar cheese grated into fine texture, preserving natural ivory color and tangy profile from cow's milk coagulation. HTS 0406.20.33.00 applies to all grated cheddar regardless of color variation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.90.46Higher: 23.9% vs 17.5%

If eye formation develops during aging

Eye-type cheddar resembles Swiss varieties under quota note 25

0406.30.24Higher: 33.5% vs 17.5%

If naturally processed to mold stage

Mold-ripened cheddar shifts to 0406.30

1901.10.21Higher: 35% vs 17.5%

If infant formula ingredient exceeding specs

Dairy powders for specific uses classify in Chapter 19

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include fat content analysis (80-95% dry matter) to validate cheese status

Prevent mixing with yellow cheddar in shipments to avoid variety disputes

Reference EU/Australia quota access when planning volumes

Related Products under HTS 0406.20.33.00

Organic Grated Cheddar Cheese

Finely grated organic cheddar cheese made from pasteurized cow's milk, aged for flavor development, and processed into powder-like consistency for culinary use. Classified under HTS 0406.20.33.00 as grated cheddar cheese, distinct from block forms in 0406.10 or 0406.90. Meets Chapter 4 requirements for cheese derived from milk without exceeding butterfat or solids limits.

Extra Sharp Grated Cheddar Cheese

Grated extra sharp cheddar cheese aged over 12 months for intense flavor, produced from cow's milk and mechanically shredded into fine particles. Falls under HTS 0406.20.33.00 specifically for grated cheddar, separate from fresh or processed cheese categories per HTS structure.

Smoked Grated Cheddar Cheese

Grated cheddar cheese naturally smoked over hardwood, maintaining ≥80% milkfat content without added emulsifiers, meeting butter definition standards adapted for cheese. HTS 0406.20.33.00 covers this grated cheddar form, excluding preserved preparations.

Mild Grated Cheddar Cheese

Fresh grated mild cheddar cheese with gentle flavor profile, mechanically processed into uniform shreds from young wheels. Precisely classified in HTS 0406.20.33.00 for grated cheddar, adhering to Chapter 4 exclusion of modified dairy products.

Marble Grated Cheddar Cheese

Grated marble cheddar blending mild white and orange varieties for visual appeal and balanced flavor, still qualifying as pure cheddar per Chapter notes. Specifically under HTS 0406.20.33.00 for grated form.

Aged Reserve Grated Cheddar

Premium grated cheddar aged 18+ months, grated post-aging for crumbly texture and complex nutty flavors. HTS 0406.20.33.00 captures this sharp grated cheddar, excluding concentrated whey products per chapter exclusions.