Powdered Cheddar Cheese for Sauce Mixes

Spray-dried powdered Cheddar cheese used as base ingredient for cheese sauces and processed foods. Classified under HTS 0406.20.29.00 for grated/powdered Cheddar entered pursuant to General Note 15 dairy quotas. Meets natural butterfat content requirements without added emulsifiers.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China16%+17.5%33.5%
πŸ‡²πŸ‡½Mexico16%+10.0%26%
πŸ‡¨πŸ‡¦Canada16%+10.0%26%
πŸ‡©πŸ‡ͺGermany16%+10.0%26%
πŸ‡―πŸ‡΅Japan16%+10.0%26%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0402.99.90Lower: 32.4% vs 33.5%

If whey-derived with lactose >95% on dry matter

High-lactose whey products from Chapter 4 note (d) classify under milk/cream powders in 0402

2106.90.64Lower: 27.5% vs 33.5%

If for industrial use with added stabilizers beyond permitted cultures

Food preparations containing cheese but with prohibited additives fall under Chapter 21

0406.20.65Lower: 27.5% vs 33.5%

If not entered under General Note 15 quota provisions

Same grated Cheddar but over-quota enters at higher general duty rate subheading

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Import Tips & Compliance

β€’ Verify powder moisture content stays below 5% to maintain cheese classification versus dried milk products

β€’ Include laboratory analysis certifying minimum Cheddar cheese protein content for quota validation

β€’ Check calendar year quota allocations by country; EU/Canada/Australia have specific limits under note 19