Bulk Grated Mild Cheddar for Food Service
Mild Cheddar cheese grated into bulk packaging for institutional food service operations like schools and hospitals. HTS 0406.20.29.00 applies for grated Cheddar under General Note 15 quota system controlling dairy imports. Pure cheese product without dairy spreads or substitutes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 16% | +17.5% | 33.5% |
| π²π½Mexico | 16% | +10.0% | 26% |
| π¨π¦Canada | 16% | +10.0% | 26% |
| π©πͺGermany | 16% | +10.0% | 26% |
| π―π΅Japan | 16% | +10.0% | 26% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If butterfat substitutes >45% containing dairy spreads
Dairy spreads 39-80% fat classify under butter/dairy spread heading 0405
If packaged retail-ready with seasonings as prepared food
Retail cheese preparations fall under food preparations exceeding pure cheese definitions
If over annual quota limit for General Note 15
Quota overflow enters general other cheeses at higher duty rates
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Import Tips & Compliance
β’ Apply for multiple-entry licenses if importing regularly; USDA allows quota reallocation for unfilled amounts
β’ Use tamper-evident bulk packaging meeting FDA food contact standards for grated cheese
β’ Cross-reference country-specific quotas (Australia 2.45M kg, New Zealand 8.2M kg) before ordering
Related Products under HTS 0406.20.29.00
Grated Cheddar Cheese Blend for Nachos
Finely grated sharp cheddar cheese, grated and powdered for culinary use, specifically blended for nacho toppings. This product falls under HTS 0406.20.29.00 as grated Cheddar cheese entered under General Note 15 quota provisions for tariff-rate quotas. It meets Chapter 4 definitions for cheese processing while qualifying for controlled dairy imports.
Powdered Cheddar Cheese for Sauce Mixes
Spray-dried powdered Cheddar cheese used as base ingredient for cheese sauces and processed foods. Classified under HTS 0406.20.29.00 for grated/powdered Cheddar entered pursuant to General Note 15 dairy quotas. Meets natural butterfat content requirements without added emulsifiers.
Micro-Grated Extra Sharp Cheddar for Crafts
Ultra-fine micro-grated extra sharp Cheddar cheese for artisanal food crafting and restaurant use. This grated cheese product qualifies for HTS 0406.20.29.00 under General Note 15 as authentic Cheddar meeting milkfat and solids specifications. Processed solely by grating without chemical modification.
Grated Aged Cheddar Cheese Powder 12-Month
12-month aged Cheddar cheese processed into uniform powder form for baking and seasoning applications. Falls under HTS 0406.20.29.00 for quota-entered grated Cheddar cheese per General Note 15 provisions. Contains 80-95% milkfat meeting butter definition standards when applicable.