Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
Cheese and curd: > Grated or powdered cheese, of all kinds: > Blue-veined cheese: > Other: > Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.20.24.00
Danish Blue Cheese Powder
Powdered Danish Blue cheese, made from cow's milk with characteristic blue veins from Penicillium roqueforti mold, grated and dried for use in cooking and processed foods. Classified under HTS 0406.20.24.00 as blue-veined grated or powdered cheese subject to U.S. Note 17 quota provisions for blue-mold cheeses.
Roquefort Cheese Granules
Grated granules of authentic Roquefort AOC blue-veined sheep's milk cheese from France, powdered for culinary applications like dressings and sauces. Falls under HTS 0406.20.24.00 as blue-veined grated cheese entered pursuant to U.S. Note 17 quota for EU-origin blue-mold products.
Gorgonzola Piccante Powder
Powdered Italian Gorgonzola Piccante, a sharp blue-veined cow's milk cheese grated for industrial food manufacturing. HTS 0406.20.24.00 applies to this blue-mold grated cheese imported under strict U.S. Note 17 quantitative limits for EU products.
Cambozola Blue Cheese Crumbles
Grated crumbles of German Cambozola, a triple-cream blue-veined cheese blending Gorgonzola and Camembert styles. Classified in HTS 0406.20.24.00 as EU-origin blue-mold powdered cheese pursuant to U.S. Note 17 import quota requirements.
Stilton Blue Cheese Powder
Powdered Stilton blue cheese from the UK, handcrafted with blue Penicillium veins, grated for export in bulk. While whole Stilton has exemptions, this processed form enters under HTS 0406.20.24.00 per U.S. Note 17 for blue-mold cheeses (UK: 23,617 kg quota).
Fourme d'Ambert Grated Blue Cheese
French Fourme d'Ambert cow's milk blue cheese, grated into powder for food service industry. HTS 0406.20.24.00 covers this blue-veined grated product under EU quota in U.S. Note 17.
Chilean Harford Blue Cheese Powder
Grated powder from Chilean Harford blue-veined cheese, modeled after English Stilton, for export markets. Enters HTS 0406.20.24.00 pursuant to U.S. Note 17 (Chile: 80,000 kg blue-mold quota).
Valdeon Spanish Blue Cheese Granules
Powdered Valdeón blue cheese blend of cow/goat/sheep milk from Spain, intensely veined and grated. Classified under HTS 0406.20.24.00 as EU blue-mold grated cheese under Note 17 quota.
Gorgonzola Dolce Powdered Cheese
Milder sweet Gorgonzola Dolce from Italy, processed into fine powder for sauces and dips. HTS 0406.20.24.00 for blue-veined grated cheese imported via U.S. Note 17 EU provisions.
Shropshire Blue Grated Cheese
UK Shropshire Blue, a rusty-orange veined cow's milk cheese grated for processing. Falls under HTS 0406.20.24.00 per U.S. Note 17 (UK 23,617 kg blue-mold limit).