Chilean Harford Blue Cheese Powder
Grated powder from Chilean Harford blue-veined cheese, modeled after English Stilton, for export markets. Enters HTS 0406.20.24.00 pursuant to U.S. Note 17 (Chile: 80,000 kg blue-mold quota).
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If over quota or non-Note 17 entry
Excess quantities use non-quota blue-veined subheading with standard duties.
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Import Tips & Compliance
• Leverage Chile's dedicated 80,000 kg quota; provide lab tests confirming no cow's milk substitutes
• Track reallocation if primary quotas fill
Related Products under HTS 0406.20.24.00
Danish Blue Cheese Powder
Powdered Danish Blue cheese, made from cow's milk with characteristic blue veins from Penicillium roqueforti mold, grated and dried for use in cooking and processed foods. Classified under HTS 0406.20.24.00 as blue-veined grated or powdered cheese subject to U.S. Note 17 quota provisions for blue-mold cheeses.
Roquefort Cheese Granules
Grated granules of authentic Roquefort AOC blue-veined sheep's milk cheese from France, powdered for culinary applications like dressings and sauces. Falls under HTS 0406.20.24.00 as blue-veined grated cheese entered pursuant to U.S. Note 17 quota for EU-origin blue-mold products.
Gorgonzola Piccante Powder
Powdered Italian Gorgonzola Piccante, a sharp blue-veined cow's milk cheese grated for industrial food manufacturing. HTS 0406.20.24.00 applies to this blue-mold grated cheese imported under strict U.S. Note 17 quantitative limits for EU products.
Cambozola Blue Cheese Crumbles
Grated crumbles of German Cambozola, a triple-cream blue-veined cheese blending Gorgonzola and Camembert styles. Classified in HTS 0406.20.24.00 as EU-origin blue-mold powdered cheese pursuant to U.S. Note 17 import quota requirements.
Stilton Blue Cheese Powder
Powdered Stilton blue cheese from the UK, handcrafted with blue Penicillium veins, grated for export in bulk. While whole Stilton has exemptions, this processed form enters under HTS 0406.20.24.00 per U.S. Note 17 for blue-mold cheeses (UK: 23,617 kg quota).
Fourme d'Ambert Grated Blue Cheese
French Fourme d'Ambert cow's milk blue cheese, grated into powder for food service industry. HTS 0406.20.24.00 covers this blue-veined grated product under EU quota in U.S. Note 17.