Other
Cheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.10.38.00
Colby Cheese Block
A semi-hard fresh American-type cheese made from cow's milk with a mild flavor and no rind, produced through a washing process during curd formation. Classified under HTS 0406.10.38.00 as 'other' American-type fresh cheese (excluding Cheddar), including Colby varieties that are unripened or uncured. It meets the criteria for fresh cheese without extensive aging.
Washed Curd Cheese Wheel
Fresh cheese produced by washing curds to reduce acidity, resulting in a mild, creamy texture typical of American varieties like this unripened wheel. Falls under HTS 0406.10.38.00 as 'other' fresh American-type cheese (washed curd type, excluding Cheddar) that remains uncured.
Granular 'Cottage Cheese' Curds
Fresh granular cheese curds, similar to cottage cheese style, made from stirred and washed curds without full pressing, remaining unripened. HTS 0406.10.38.00 covers this as 'other' fresh American-type granular cheese, excluding Cheddar, in its natural curd form.
Fresh Farmer's Cheese Loaf
Mild, unripened American-style farmer's cheese formed into loaves from washed curds, suitable for spreading. Classified in HTS 0406.10.38.00 as other fresh American-type cheese due to its granular/washed curd characteristics and lack of ripening.
Hoop Cheese Block
Traditional Southern American fresh cheese pressed in hoops from granular curds, remaining mild and uncured. HTS 0406.10.38.00 includes this as 'other' granular American-type fresh cheese, distinct from aged varieties.
Dry Farmer's Curd Pack
Unripened dry curds from American farmer's cheese production, low-moisture granular style for further processing. Fits HTS 0406.10.38.00 as other fresh granular American-type cheese in bulk curd form.
Colby Jack Marble Cheese
Freshly made marbled Colby (white) and Monterey Jack (yellow) blend, unripened American-type from washed curds. HTS 0406.10.38.00 as other Colby variant fresh cheese before any aging occurs.
Fresh Queso Fresco Style Curd
American-made fresh crumbly cheese curds mimicking queso fresco, from cow's milk granular process, unripened. Classified HTS 0406.10.38.00 as other granular American-type fresh cheese.
Pot Cheese Container
Small-curd fresh pot cheese, traditional American granular type stored in pots, remains uncured. HTS 0406.10.38.00 for other fresh granular/washed American cheese varieties.
Bulk Granular Cheese Curds
Industrial bulk packs of fresh granular curds for American cheese production, unpressed and unripened. Under HTS 0406.10.38.00 as other granular American-type fresh cheese for further manufacture.