Hoop Cheese Block
Traditional Southern American fresh cheese pressed in hoops from granular curds, remaining mild and uncured. HTS 0406.10.38.00 includes this as 'other' granular American-type fresh cheese, distinct from aged varieties.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If grated/shredded for retail
Processed grated fresh cheese form moves to 0406.20 subheading.
If butterfat ≤0.5%
Low-fat fresh cheeses subject to separate quota in note 23.
If >80% whey protein concentrate
High whey protein extracts excluded from Chapter 4 per chapter note (d).
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Import Tips & Compliance
• Ensure documentation specifies hoop-pressing of fresh curds to validate American-type classification
• Monitor annual quotas; excess enters at higher over-quota rates
• Test for butterfat to avoid low-fat cheese quota confusion
Related Products under HTS 0406.10.38.00
Colby Cheese Block
A semi-hard fresh American-type cheese made from cow's milk with a mild flavor and no rind, produced through a washing process during curd formation. Classified under HTS 0406.10.38.00 as 'other' American-type fresh cheese (excluding Cheddar), including Colby varieties that are unripened or uncured. It meets the criteria for fresh cheese without extensive aging.
Washed Curd Cheese Wheel
Fresh cheese produced by washing curds to reduce acidity, resulting in a mild, creamy texture typical of American varieties like this unripened wheel. Falls under HTS 0406.10.38.00 as 'other' fresh American-type cheese (washed curd type, excluding Cheddar) that remains uncured.
Granular 'Cottage Cheese' Curds
Fresh granular cheese curds, similar to cottage cheese style, made from stirred and washed curds without full pressing, remaining unripened. HTS 0406.10.38.00 covers this as 'other' fresh American-type granular cheese, excluding Cheddar, in its natural curd form.
Fresh Farmer's Cheese Loaf
Mild, unripened American-style farmer's cheese formed into loaves from washed curds, suitable for spreading. Classified in HTS 0406.10.38.00 as other fresh American-type cheese due to its granular/washed curd characteristics and lack of ripening.
Dry Farmer's Curd Pack
Unripened dry curds from American farmer's cheese production, low-moisture granular style for further processing. Fits HTS 0406.10.38.00 as other fresh granular American-type cheese in bulk curd form.
Colby Jack Marble Cheese
Freshly made marbled Colby (white) and Monterey Jack (yellow) blend, unripened American-type from washed curds. HTS 0406.10.38.00 as other Colby variant fresh cheese before any aging occurs.