Danish Blue Fresh Cheese
Danish Blue is a creamy fresh blue-veined cheese produced from whole cow's milk with bold Penicillium mold flavor. Classified under 0406.10.18.00 as other fresh blue-mold cheese due to its soft, unpressed fresh state before extended ripening. Popular for its spreadable texture in gourmet applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically Gorgonzola
Gorgonzola has dedicated subheading separate from other blue-mold fresh cheeses
If blended with other cheeses
Mixtures containing blue-mold classified as 'other' processed cheese products
If >95% lactose content from whey
High-lactose whey products excluded from Chapter 4 per chapter notes
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Import Tips & Compliance
• ,Label must specify 'fresh blue-mold cheese' and milkfat content; ensure compliance with FDA pasteurized milk ordinance
• Refrigerated shipping required (32-39°F); temperature logs prevent spoilage claims at entry
Related Products under HTS 0406.10.18.00
Cambozola Blue Cheese
Cambozola is a fresh triple-cream blue-mold cheese made from cow's milk with characteristic blue veins from Penicillium roqueforti. As a soft-ripened fresh cheese that is unpressed and uncured in the traditional sense, it falls under HTS 0406.10.18.00 for other fresh blue-mold cheeses. Its creamy texture and mild blue flavor distinguish it from aged blue varieties.
Roquefort-Style Fresh Blue Cheese
Cow's milk fresh blue cheese replicating classic Roquefort characteristics with intense blue mold veins. Falls under HTS 0406.10.18.00 as other fresh (unripened) blue-mold cheese, distinct from sheep's milk Roquefort. Used in salads and dressings when sold fresh.
Gorgonzola Piccante Fresh
Young Gorgonzola Piccante sold at fresh stage before full piccante aging, featuring blue Penicillium veins in cow's milk base. Classified in 0406.10.18.00 as other fresh blue-mold cheese until ripened. Creamy texture ideal for immediate consumption.
Fourme d'Ambert Fresh Blue
French cow's milk fresh blue cheese with cylindrical shape and natural rind, featuring classic blue veining. HTS 0406.10.18.00 applies to this other fresh blue-mold variety before full ripening. Known for balanced pungency when young.
Valdeon Fresh Blue Cheese
Spanish Valdeón cow/goat milk blend fresh blue cheese wrapped in maple leaves, with intense Penicillium mold. As other fresh blue-mold cheese, classified under 0406.10.18.00 when sold unripened. Distinct regional flavor profile.
Blue Castello Fresh Cheese
Creamy Danish fresh blue cheese with white rind and triple-cream richness, featuring blue veins throughout. Falls under HTS 0406.10.18.00 for other fresh blue-mold varieties. Triple cream (>60% fat) creates unique spreadable texture.