Danish Blue Fresh Cheese from Japan
Danish Blue is a creamy fresh blue-veined cheese produced from whole cow's milk with bold Penicillium mold flavor. Classified under 0406.10.18.00 as other fresh blue-mold cheese due to its soft, unpressed fresh state before extended ripening. Popular for its spreadable texture in gourmet applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• ,Label must specify 'fresh blue-mold cheese' and milkfat content; ensure compliance with FDA pasteurized milk ordinance
• Refrigerated shipping required (32-39°F); temperature logs prevent spoilage claims at entry