Alberta Plain Whey Cheese Curd
Plain whey cheese curd from Alberta, fresh and unripened, produced by acid coagulation of whey. Classified in HTS 0406.10.12.00 pursuant to General Note 15 for Canadian fresh cheese imports within quota. Excludes modified whey per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dematerialized or lactose-reduced
Modified whey with removed constituents classified separately per subheading note
If when processed into flavored fresh cheese
Processed cheese with additions falls under flavored or mixed fresh cheese
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Import Tips & Compliance
• Test for whey protein content to distinguish from modified whey; use refrigerated transport; file entry with GN15 certification for duty preference
Related Products under HTS 0406.10.12.00
Quebec Fresh Cheese Curd
Fresh cheese curd produced in Quebec, Canada, consisting of unripened cheese particles separated from whey, typically used for making squeaky cheese curds. It falls under HTS 0406.10.12.00 as fresh (unripened) cheese curd entered pursuant to General Note 15 provisions for Canadian dairy products under USMCA. This classification applies to quota-eligible imports of fresh curd with specific fat content.
Ontario Cottage Cheese Curd
Unripened cottage cheese curd from Ontario, fresh and moist with mild flavor, often sold loose for direct consumption or further processing. Classified under HTS 0406.10.12.00 for fresh cheese curd pursuant to General Note 15, allowing duty-free entry within Canadian quotas. Meets criteria for unripened cheese without curing.
Canadian Fromage Frais Curd
Fresh Fromage Frais cheese curd imported from Canada, a soft unripened curd with high moisture content, similar to farmer's cheese. HTS 0406.10.12.00 applies under General Note 15 for quota entry of fresh unripened cheese and curd products. Exclusively from cow's milk without ripening process.
British Columbia Farmer's Cheese Curd
Fresh farmer's cheese curd from British Columbia, unpressed and uncured, ideal for snacking or cooking. Falls under HTS 0406.10.12.00 as fresh unripened curd entered per General Note 15 USMCA dairy provisions. Maintains natural milky flavor without aging.
Manitoba Cream Cheese Curd Base
Unripened cream cheese curd base from Manitoba, high-fat fresh curd before final blending. HTS 0406.10.12.00 for fresh curd under General Note 15 quota provisions applicable to Canadian origins. Used in further dairy processing.
Saskatchewan Quark Cheese Curd
Fresh Quark cheese curd from Saskatchewan, a mild unripened variety with creamy texture from mesophilic fermentation. Enters under HTS 0406.10.12.00 per General Note 15 for quota-eligible Canadian fresh cheese. Remains uncured and fresh.