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0406.10.12.00/Alberta Plain Whey Cheese Curd/Japan

Alberta Plain Whey Cheese Curd from Japan

Plain whey cheese curd from Alberta, fresh and unripened, produced by acid coagulation of whey. Classified in HTS 0406.10.12.00 pursuant to General Note 15 for Canadian fresh cheese imports within quota. Excludes modified whey per chapter notes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Test for whey protein content to distinguish from modified whey; use refrigerated transport; file entry with GN15 certification for duty preference

Alberta Plain Whey Cheese Curd from Japan — Import Duty Rate | HTS 0406.10.12.00