0406.10.12.00/Alberta Plain Whey Cheese Curd/Canada

Alberta Plain Whey Cheese Curd from Canada

Plain whey cheese curd from Alberta, fresh and unripened, produced by acid coagulation of whey. Classified in HTS 0406.10.12.00 pursuant to General Note 15 for Canadian fresh cheese imports within quota. Excludes modified whey per chapter notes.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

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Import Tips

• Test for whey protein content to distinguish from modified whey; use refrigerated transport; file entry with GN15 certification for duty preference