Organic Chongos Certification
Certified organic chongos from grass-fed cow milk in organic cane syrup, under HTS 0406.10.08.00 for other chongos. Organic status doesn't change fresh cheese tariff classification but requires additional certification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If quota-exempt organic low-fat
Certain low-fat organic cheeses may qualify for different quota treatment
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• NOP organic certificate mandatory; dairy farm organic certification verification; higher scrutiny on organic quota entries
Related Products under HTS 0406.10.08.00
Mexican Chongos in Syrup
Fresh unripened cheese curds from cow's milk, cooked in sweetened piloncillo syrup, classified as 'chongos' under HTS 0406.10.08.00 due to its specific preparation method typical of Mexican fresh cheese products. This product meets the criteria for fresh cheese and curd as it remains unripened and uncured.
Arroz con Chongos Dessert Mix
Fresh chongos cheese curds combined with rice in sweetened milk syrup, recognized as traditional 'chongos' preparation under HTS 0406.10.08.00. The fresh cheese component maintains its unripened status while providing the essential character of this Mexican dessert.
Plain Milk Chongos Curds
Unsweetened fresh chongos cheese curds made from whole cow's milk, specifically classified under 'other chongos' in HTS 0406.10.08.00. These maintain fresh, unripened characteristics essential for chongos production before typical sweetening.
Piloncillo Chongos en Almibar
Traditional Mexican chongos prepared with unrefined piloncillo cane sugar syrup, fitting HTS 0406.10.08.00 as 'other chongos' fresh cheese. The cooking process preserves fresh cheese characteristics while creating distinctive texture.
Artisanal Goat Milk Chongos
Handcrafted chongos from goat's milk curds in light syrup, classified under HTS 0406.10.08.00 as other fresh chongos. Meets fresh cheese criteria despite goat milk origin, maintaining unripened status throughout production.
Family Recipe Chongos Pot
Homestyle chongos cooked in large family-sized clay pots with cinnamon syrup, under HTS 0406.10.08.00 for other chongos. Traditional preparation preserves essential fresh cheese character recognized in tariff.