Bakery Grade Liquid Whey 13% Solids
Fluid whey adjusted to 13% solids for commercial bakery bread production, unmodified natural whey constituents. HTS 0404.10.20.00 classification for food ingredient use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pre-mixed into dough conditioners
Flour-whey mixtures classified as food preparations
If dried with sweeteners
Sweetened dried whey for baking in different subheading
Not sure which classification is right?
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Import Tips & Compliance
• Bakery formulation sheets supporting import; Brix 13±0.3 verification; seasonal quota planning for baking industry
Related Products under HTS 0404.10.20.00
Liquid Whey Concentrate 12% Solids
Fluid whey concentrate with 12% total solids, obtained by partial evaporation of fresh whey from cheese production, containing natural lactose, proteins, and minerals. Classified under HTS 0404.10.20.00 as fluid whey not modified per subheading note (no removal or addition of constituents). Used primarily in beverage and bakery formulations.
Sweet Dairy Whey Liquid 9% Solids
Unmodified liquid sweet whey from cheddar cheese production with approximately 9% solids, retaining natural whey proteins, lactose, and minerals. Meets HTS 0404.10.20.00 as fluid, non-modified whey suitable for animal feed and human food applications.
Fluid Whey Protein Blend 15% Solids
Liquid whey blend from mixed cheese production with 15% total solids, natural composition without constituent modification. HTS 0404.10.20.00 applies as unmodified fluid whey used in sports nutrition drinks and protein fortification.
Acid Liquid Whey 8% Solids
Fluid acid whey from cottage cheese production with 8% solids content, natural composition meeting unmodified fluid whey criteria of HTS 0404.10.20.00. Commonly used in bakery fermentation and lactic acid production.
Pasteurized Fluid Whey 10% TS
Heat-pasteurized liquid whey standardized to 10% total solids from rennet cheese production, retaining natural constituents. Classifies under 0404.10.20.00 as fluid, unmodified whey for direct food ingredient use.
Delactosed Permeate Liquid
Fluid whey permeate produced by ultrafiltration removing >95% lactose, retaining minerals and residual proteins. While processed, classifies under 0404.10.20.00 as fluid whey product if not meeting full modified whey criteria.