Bakery Grade Liquid Whey 13% Solids from Mexico
Fluid whey adjusted to 13% solids for commercial bakery bread production, unmodified natural whey constituents. HTS 0404.10.20.00 classification for food ingredient use.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Bakery formulation sheets supporting import; Brix 13±0.3 verification; seasonal quota planning for baking industry