Bakery Grade Liquid Whey 13% Solids from Mexico
Fluid whey adjusted to 13% solids for commercial bakery bread production, unmodified natural whey constituents. HTS 0404.10.20.00 classification for food ingredient use.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Bakery formulation sheets supporting import; Brix 13±0.3 verification; seasonal quota planning for baking industry