Bakery Grade Liquid Whey 13% Solids from Germany
Fluid whey adjusted to 13% solids for commercial bakery bread production, unmodified natural whey constituents. HTS 0404.10.20.00 classification for food ingredient use.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Bakery formulation sheets supporting import; Brix 13±0.3 verification; seasonal quota planning for baking industry