Liquid Whey Concentrate 12% Solids
Fluid whey concentrate with 12% total solids, obtained by partial evaporation of fresh whey from cheese production, containing natural lactose, proteins, and minerals. Classified under HTS 0404.10.20.00 as fluid whey not modified per subheading note (no removal or addition of constituents). Used primarily in beverage and bakery formulations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If modified by partial lactose removal
Modified whey with removed lactose/proteins/minerals falls under 0404.10.10 per subheading note
If dried to powder form
Dried whey products classified in 0404.90, not fluid per 0404.10
If whey >95% lactose on dry matter
High-lactose whey products excluded from Chapter 4, classified as sugars in 1702 or food preparations
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Import Tips & Compliance
• Obtain USDA import license due to dairy quotas in Chapter 4 US notes; verify fluid state and solids content via lab analysis; ensure refrigeration chain to maintain <60% water content
Related Products under HTS 0404.10.20.00
Sweet Dairy Whey Liquid 9% Solids
Unmodified liquid sweet whey from cheddar cheese production with approximately 9% solids, retaining natural whey proteins, lactose, and minerals. Meets HTS 0404.10.20.00 as fluid, non-modified whey suitable for animal feed and human food applications.
Fluid Whey Protein Blend 15% Solids
Liquid whey blend from mixed cheese production with 15% total solids, natural composition without constituent modification. HTS 0404.10.20.00 applies as unmodified fluid whey used in sports nutrition drinks and protein fortification.
Acid Liquid Whey 8% Solids
Fluid acid whey from cottage cheese production with 8% solids content, natural composition meeting unmodified fluid whey criteria of HTS 0404.10.20.00. Commonly used in bakery fermentation and lactic acid production.
Pasteurized Fluid Whey 10% TS
Heat-pasteurized liquid whey standardized to 10% total solids from rennet cheese production, retaining natural constituents. Classifies under 0404.10.20.00 as fluid, unmodified whey for direct food ingredient use.
Delactosed Permeate Liquid
Fluid whey permeate produced by ultrafiltration removing >95% lactose, retaining minerals and residual proteins. While processed, classifies under 0404.10.20.00 as fluid whey product if not meeting full modified whey criteria.
Whey Mineral Concentrate Fluid
Liquid whey with concentrated natural minerals via nanofiltration, 12% solids primarily ash content. HTS 0404.10.20.00 as fluid whey product not fully qualifying as modified under subheading definition.