Modified Whey for Yogurt Cultures

Whey modified by concentration and partial lactose removal, standardized for yogurt starter culture production. HTS 0404.10.11.00 classification as modified whey entered under quota note 10. Provides consistent protein matrix for bacterial cultures.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China13%+35.0%48%
🇲🇽Mexico13%+10.0%23%
🇨🇦Canada13%+10.0%23%
🇩🇪Germany13%+10.0%23%
🇯🇵Japan13%+10.0%23%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0403Lower: 27% vs 48%

If yogurt powder form

Dried yogurt classified under fermented milk products

2106.90.06Lower: 17.5% vs 48%

If culture media preparations

Microbial culture media classified as food preparations

0404.10.90Lower: 35% vs 48%

If outside quota provisions

Other modified whey not entered under note 10 quota

Not sure which classification is right?

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Import Tips & Compliance

Maintain certificates of analysis proving modification parameters

Coordinate with USDA for quota year timing (calendar year)

Avoid Mexican origin products (explicitly excluded)

Related Products under HTS 0404.10.11.00

Modified Whey Protein Concentrate 50% for Dairy

Modified whey protein concentrate with 50% protein content, produced by partial removal of lactose and minerals from whey, used in dairy product formulations. Falls under HTS 0404.10.11.00 as modified whey per subheading note definition, entered under additional U.S. note 10 quota provisions. Subject to strict import licensing requirements due to dairy quotas.

Delactosed Whey Powder for Ice Cream

Whey from which lactose has been partially removed (modified whey), dried into powder form specifically for ice cream manufacturing. Classified under HTS 0404.10.11.00 as modified whey meeting subheading definition, entered pursuant to quota provisions in additional U.S. note 10. Provides functional dairy solids without excess sweetness.

Whey Protein Isolate Demineralized 90%

High-purity whey protein isolate with minerals removed during processing, qualifying as modified whey under HTS 0404.10.11.00. Entered pursuant to additional U.S. note 10 quota with required licensing. Used in nutritional dairy formulations requiring low mineral content.

Fortified Modified Whey with Milk Protein

Modified whey with natural whey proteins added back after partial lactose removal, meeting modified whey definition in subheading note. HTS 0404.10.11.00 for quota entry under U.S. note 10. Used in protein-fortified dairy beverages.

Sweet Whey Demineralized Powder 70%

Demineralized sweet whey powder with 70% minerals removed, qualifying as modified whey for HTS 0404.10.11.00 quota entry. Produced from cheese whey with controlled mineral content for bakery applications. Requires USDA import licensing per note 10.

Acid Modified Whey Concentrate

Whey concentrate from acid casein production, modified by constituent adjustment, classified under HTS 0404.10.11.00 quota. Used in processed cheese formulations. Meets subheading note definition for modified whey.