Modified Whey for Yogurt Cultures from Japan
Whey modified by concentration and partial lactose removal, standardized for yogurt starter culture production. HTS 0404.10.11.00 classification as modified whey entered under quota note 10. Provides consistent protein matrix for bacterial cultures.
Duty Rate — Japan → United States
13%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Maintain certificates of analysis proving modification parameters
• Coordinate with USDA for quota year timing (calendar year)
• Avoid Mexican origin products (explicitly excluded)