Modified Whey for Yogurt Cultures from Mexico
Whey modified by concentration and partial lactose removal, standardized for yogurt starter culture production. HTS 0404.10.11.00 classification as modified whey entered under quota note 10. Provides consistent protein matrix for bacterial cultures.
Duty Rate — Mexico → United States
23%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Maintain certificates of analysis proving modification parameters
• Coordinate with USDA for quota year timing (calendar year)
• Avoid Mexican origin products (explicitly excluded)