Modified Whey for Yogurt Cultures from Germany
Whey modified by concentration and partial lactose removal, standardized for yogurt starter culture production. HTS 0404.10.11.00 classification as modified whey entered under quota note 10. Provides consistent protein matrix for bacterial cultures.
Duty Rate — Germany → United States
13%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Maintain certificates of analysis proving modification parameters
• Coordinate with USDA for quota year timing (calendar year)
• Avoid Mexican origin products (explicitly excluded)