Lactose-Reduced Whey for Confectionery
Modified whey with significant lactose removal for sugar confectionery applications, HTS 0404.10.11.00 quota classification. Provides dairy solids without impacting sweetness profile. USDA licensing required.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chocolate ingredient preparation
Chocolate/neocoa preparations quota under note 10
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Import Tips & Compliance
• Lab analysis must show lactose removal per modified whey definition
• Monitor total note 10 quota usage across all products
• Include end-use statement for confectionery
Related Products under HTS 0404.10.11.00
Modified Whey Protein Concentrate 50% for Dairy
Modified whey protein concentrate with 50% protein content, produced by partial removal of lactose and minerals from whey, used in dairy product formulations. Falls under HTS 0404.10.11.00 as modified whey per subheading note definition, entered under additional U.S. note 10 quota provisions. Subject to strict import licensing requirements due to dairy quotas.
Delactosed Whey Powder for Ice Cream
Whey from which lactose has been partially removed (modified whey), dried into powder form specifically for ice cream manufacturing. Classified under HTS 0404.10.11.00 as modified whey meeting subheading definition, entered pursuant to quota provisions in additional U.S. note 10. Provides functional dairy solids without excess sweetness.
Whey Protein Isolate Demineralized 90%
High-purity whey protein isolate with minerals removed during processing, qualifying as modified whey under HTS 0404.10.11.00. Entered pursuant to additional U.S. note 10 quota with required licensing. Used in nutritional dairy formulations requiring low mineral content.
Modified Whey for Yogurt Cultures
Whey modified by concentration and partial lactose removal, standardized for yogurt starter culture production. HTS 0404.10.11.00 classification as modified whey entered under quota note 10. Provides consistent protein matrix for bacterial cultures.
Fortified Modified Whey with Milk Protein
Modified whey with natural whey proteins added back after partial lactose removal, meeting modified whey definition in subheading note. HTS 0404.10.11.00 for quota entry under U.S. note 10. Used in protein-fortified dairy beverages.
Sweet Whey Demineralized Powder 70%
Demineralized sweet whey powder with 70% minerals removed, qualifying as modified whey for HTS 0404.10.11.00 quota entry. Produced from cheese whey with controlled mineral content for bakery applications. Requires USDA import licensing per note 10.