Lactose-Reduced Whey for Confectionery from Canada
Modified whey with significant lactose removal for sugar confectionery applications, HTS 0404.10.11.00 quota classification. Provides dairy solids without impacting sweetness profile. USDA licensing required.
Duty Rate — Canada → United States
23%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Lab analysis must show lactose removal per modified whey definition
• Monitor total note 10 quota usage across all products
• Include end-use statement for confectionery