Lactose-Reduced Whey for Confectionery from Germany
Modified whey with significant lactose removal for sugar confectionery applications, HTS 0404.10.11.00 quota classification. Provides dairy solids without impacting sweetness profile. USDA licensing required.
Duty Rate — Germany → United States
13%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Lab analysis must show lactose removal per modified whey definition
• Monitor total note 10 quota usage across all products
• Include end-use statement for confectionery