Hungarian Tejföl 46% Butterfat
Tejföl is Hungarian fermented sour cream with 46% butterfat, known for its rich texture in goulash and cold dishes. Meets HTS 0403.90.74.00 criteria as sour cream over 45% fat under U.S. Note 6 import provisions. Imported in refrigerated bulk containers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ≤10% fat
Lower fat fermented creams classify separately from high-fat sour cream
If not cultured
Unfermented cream with >45% fat falls under unflavored sweet cream
If mixed with non-dairy fats
Blends replacing milk constituents classify as food preparations
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Import Tips & Compliance
• Document lactic fermentation process; ensure cold chain from >32°F; check EU quota allocation if applicable
Related Products under HTS 0403.90.74.00
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