0403.90.74.00/Hungarian Tejföl 46% Butterfat/Japan

Hungarian Tejföl 46% Butterfat from Japan

Tejföl is Hungarian fermented sour cream with 46% butterfat, known for its rich texture in goulash and cold dishes. Meets HTS 0403.90.74.00 criteria as sour cream over 45% fat under U.S. Note 6 import provisions. Imported in refrigerated bulk containers.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document lactic fermentation process; ensure cold chain from >32°F; check EU quota allocation if applicable