</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0403.90.74.00/Hungarian Tejföl 46% Butterfat/Canada

Hungarian Tejföl 46% Butterfat from Canada

Tejföl is Hungarian fermented sour cream with 46% butterfat, known for its rich texture in goulash and cold dishes. Meets HTS 0403.90.74.00 criteria as sour cream over 45% fat under U.S. Note 6 import provisions. Imported in refrigerated bulk containers.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Document lactic fermentation process; ensure cold chain from >32°F; check EU quota allocation if applicable

Hungarian Tejföl 46% Butterfat from Canada — Import Duty Rate | HTS 0403.90.74.00