Hungarian Tejföl 46% Butterfat from Germany
Tejföl is Hungarian fermented sour cream with 46% butterfat, known for its rich texture in goulash and cold dishes. Meets HTS 0403.90.74.00 criteria as sour cream over 45% fat under U.S. Note 6 import provisions. Imported in refrigerated bulk containers.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Document lactic fermentation process; ensure cold chain from >32°F; check EU quota allocation if applicable