Described in additional U.S. note 8 to this chapterand entered pursuant to its provisions
Milk and cream, concentrated or containing added sugar or other sweetening matter: > In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent: > Not containing added sugar or other sweetening matter: > Of a fat content, by weight, exceeding 3 percent but not exceeding 35 percent: > Described in additional U.S. note 8 to this chapterand entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0402.21.30.00
Whole Milk Powder 26% Fat
Spray-dried whole milk powder with 26% milkfat content, unsweetened, used in baking and confectionery. Classified under HTS 0402.21.30.00 as dried milk exceeding 3% but not over 35% fat, entered pursuant to U.S. Note 8 quota provisions requiring import licenses. Meets Chapter 4 criteria for concentrated milk products without added sugar.
Full Cream Milk Powder 28% Fat
Unsweetened full cream milk powder with 28% fat, in granular form for infant formula base and chocolate production. Falls under HTS 0402.21.30.00 due to fat content between 3-35%, no added sugar, and entered under U.S. Note 8 quantitative limits. Complies with Chapter 4 definitions for concentrated dairy solids.
Spray Dried Whole Milk 24% Fat
Industrial spray-dried whole milk powder at 24% fat content, without sweeteners, for bakery and ice cream mixes. HTS 0402.21.30.00 applies as powder >1.5% fat, 3-35% fat range, no sugar, pursuant to U.S. Note 8 license requirements. Excludes products with replaced natural constituents per Chapter 4 notes.
Instant Whole Milk Powder 22% Fat
Agglomerated instant whole milk powder with 22% fat, unsweetened for beverage reconstitution. Classified in HTS 0402.21.30.00 for solid forms >3% fat <=35%, entered under U.S. Note 8 provisions. Adheres to butter/dairy spread exclusions in Chapter notes.
Bakery Grade Milk Powder 30% Fat
High-fat milk powder (30%) in powder form, no added sugar, for professional baking applications. HTS 0402.21.30.00 due to fat specs (3-35%), solid form >1.5% fat, and U.S. Note 8 entry requirements. Not a cheese concentrate per Chapter note criteria.
Confectionery Whole Milk Powder 25% Fat
Fine-milled whole milk powder 25% fat, unsweetened for chocolate manufacturing. Fits HTS 0402.21.30.00 as non-sweetened powder 3-35% fat under U.S. Note 8 quota/license system. Excludes high-lactose whey products per Chapter exclusions.
Roller Dried Milk Powder 27% Fat
Roller-processed whole milk powder with 27% fat, no sugar, for nutritional applications. HTS 0402.21.30.00 for granules >3% <=35% fat, entered via U.S. Note 8. Complies with natural butter exclusions.
High Protein Milk Powder 20% Fat
Milk powder with 20% fat and elevated proteins, unsweetened for sports nutrition. Under HTS 0402.21.30.00 as 3-35% fat solid without sugar, per U.S. Note 8. Not albumin per Chapter note (>80% whey protein exclusion).