Spray Dried Whole Milk 24% Fat
Industrial spray-dried whole milk powder at 24% fat content, without sweeteners, for bakery and ice cream mixes. HTS 0402.21.30.00 applies as powder >1.5% fat, 3-35% fat range, no sugar, pursuant to U.S. Note 8 license requirements. Excludes products with replaced natural constituents per Chapter 4 notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fat content 1.5% or less
Lower fat threshold subheading within same powder category
If butterfat <=0.5% and quota-eligible
Low-fat dairy substitutes fall under Chapter 19 quotas per U.S. Note 23
If whey-based with modifications
Modified whey products shift to heading 0404 if constituents altered
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Import Tips & Compliance
• Secure prior USDA license for Note 8 entry; aggregate quota shared with dried cream
• Conduct moisture and fat assays to confirm specs
• Avoid entries near quota exhaustion to prevent refusals
Related Products under HTS 0402.21.30.00
Whole Milk Powder 26% Fat
Spray-dried whole milk powder with 26% milkfat content, unsweetened, used in baking and confectionery. Classified under HTS 0402.21.30.00 as dried milk exceeding 3% but not over 35% fat, entered pursuant to U.S. Note 8 quota provisions requiring import licenses. Meets Chapter 4 criteria for concentrated milk products without added sugar.
Full Cream Milk Powder 28% Fat
Unsweetened full cream milk powder with 28% fat, in granular form for infant formula base and chocolate production. Falls under HTS 0402.21.30.00 due to fat content between 3-35%, no added sugar, and entered under U.S. Note 8 quantitative limits. Complies with Chapter 4 definitions for concentrated dairy solids.
Instant Whole Milk Powder 22% Fat
Agglomerated instant whole milk powder with 22% fat, unsweetened for beverage reconstitution. Classified in HTS 0402.21.30.00 for solid forms >3% fat <=35%, entered under U.S. Note 8 provisions. Adheres to butter/dairy spread exclusions in Chapter notes.
Bakery Grade Milk Powder 30% Fat
High-fat milk powder (30%) in powder form, no added sugar, for professional baking applications. HTS 0402.21.30.00 due to fat specs (3-35%), solid form >1.5% fat, and U.S. Note 8 entry requirements. Not a cheese concentrate per Chapter note criteria.
Confectionery Whole Milk Powder 25% Fat
Fine-milled whole milk powder 25% fat, unsweetened for chocolate manufacturing. Fits HTS 0402.21.30.00 as non-sweetened powder 3-35% fat under U.S. Note 8 quota/license system. Excludes high-lactose whey products per Chapter exclusions.
Roller Dried Milk Powder 27% Fat
Roller-processed whole milk powder with 27% fat, no sugar, for nutritional applications. HTS 0402.21.30.00 for granules >3% <=35% fat, entered via U.S. Note 8. Complies with natural butter exclusions.