Roller Dried Milk Powder 27% Fat
Roller-processed whole milk powder with 27% fat, no sugar, for nutritional applications. HTS 0402.21.30.00 for granules >3% <=35% fat, entered via U.S. Note 8. Complies with natural butter exclusions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whey protein concentrate
Whey-derived products under different subheading and quotas
If sweetened and quota-eligible
Sugar-added dairy under U.S. Note 1 aggregate limits
If blended with vegetable fats
Edible mixtures with non-milk fats shift to Chapter 15
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Import Tips & Compliance
• License under U.S
• Note 8 essential; no Mexico products
• Verify processing method doesn't alter constituents
• Prepare for quota fill notifications
Related Products under HTS 0402.21.30.00
Whole Milk Powder 26% Fat
Spray-dried whole milk powder with 26% milkfat content, unsweetened, used in baking and confectionery. Classified under HTS 0402.21.30.00 as dried milk exceeding 3% but not over 35% fat, entered pursuant to U.S. Note 8 quota provisions requiring import licenses. Meets Chapter 4 criteria for concentrated milk products without added sugar.
Full Cream Milk Powder 28% Fat
Unsweetened full cream milk powder with 28% fat, in granular form for infant formula base and chocolate production. Falls under HTS 0402.21.30.00 due to fat content between 3-35%, no added sugar, and entered under U.S. Note 8 quantitative limits. Complies with Chapter 4 definitions for concentrated dairy solids.
Spray Dried Whole Milk 24% Fat
Industrial spray-dried whole milk powder at 24% fat content, without sweeteners, for bakery and ice cream mixes. HTS 0402.21.30.00 applies as powder >1.5% fat, 3-35% fat range, no sugar, pursuant to U.S. Note 8 license requirements. Excludes products with replaced natural constituents per Chapter 4 notes.
Instant Whole Milk Powder 22% Fat
Agglomerated instant whole milk powder with 22% fat, unsweetened for beverage reconstitution. Classified in HTS 0402.21.30.00 for solid forms >3% fat <=35%, entered under U.S. Note 8 provisions. Adheres to butter/dairy spread exclusions in Chapter notes.
Bakery Grade Milk Powder 30% Fat
High-fat milk powder (30%) in powder form, no added sugar, for professional baking applications. HTS 0402.21.30.00 due to fat specs (3-35%), solid form >1.5% fat, and U.S. Note 8 entry requirements. Not a cheese concentrate per Chapter note criteria.
Confectionery Whole Milk Powder 25% Fat
Fine-milled whole milk powder 25% fat, unsweetened for chocolate manufacturing. Fits HTS 0402.21.30.00 as non-sweetened powder 3-35% fat under U.S. Note 8 quota/license system. Excludes high-lactose whey products per Chapter exclusions.