Crab Flour for Noodle Making

Ultra-fine flour from ground crab shells and meat, used in Asian noodle production for umami flavor and nutrition. HTS 0309.90.30.00 covers this as other crustacean flour fit for humans, agglomerated without binders per chapter pellets note. Not industrial feed.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306Lower: 10% vs 35%

If unfit for human consumption due to processing

Low-quality crab meal not meeting human food standards falls under 0306 for other unfit crustaceans.

2309.90Lower: 11.4% vs 35%

If for aquaculture feed pellets

Agglomerated crab meal sold as fish feed is in Chapter 23, heading 2309 for aquatic feed.

2103.90.80.00Higher: 41.4% vs 35%

If blended into sauces or condiments

Incorporated into ready-mixed condiments, it shifts to Chapter 21 as a food preparation.

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Import Tips & Compliance

β€’ Obtain FDA prior notice via ACE system at least 2 hours before arrival for seafood products

β€’ Document shell removal processes if claiming reduced chitin content for purity

β€’ Avoid common pitfall of bulk packaging mislabeled as feed, leading to reclassification