Shrimp Flour for Human Consumption

Finely ground flour made from dried shrimp, suitable for human consumption as a protein-rich ingredient in baking or supplements. Classified under HTS 0309.90.30.00 as flour of crustaceans fit for human use, distinct from animal feed pellets. Meets chapter notes excluding it from headings 0305-0308.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.17.00Same rate: 35%

If not fit for human consumption

Products unfit for human use, like low-grade shrimp meal, fall under heading 0306 for crustacean preparations not for human consumption.

2106.90.99Lower: 13.9% vs 35%

If mixed with other ingredients and flavored

Blended or seasoned shrimp flours prepared as food preparations shift to Chapter 21 for miscellaneous edible preparations.

2309.90.44Lower: 25% vs 35%

If for animal feed use

Shrimp meals intended as aquafeed pellets or supplements are classified in Chapter 23 for animal feed products.

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Import Tips & Compliance

β€’ Verify compliance with Section 609 of Public Law 101-162 requiring certification that shrimp products are not harvested by slave labor

β€’ Provide lab analysis confirming fitness for human consumption and crustacean origin to avoid reclassification

β€’ Label packages clearly with nutritional info and allergen warnings for shrimp to meet FDA import standards