Salmon Flour

Finely ground flour made from dried salmon meat, suitable for human consumption in baking or as a protein supplement. Classified under HTS 0309.10.90.00 as fish flour fit for human consumption, distinct from unprocessed fish in earlier headings. Pellets are excluded per chapter notes as this is flour.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China6%+35.0%41%
πŸ‡²πŸ‡½Mexico6%+10.0%16%
πŸ‡¨πŸ‡¦Canada6%+10.0%16%
πŸ‡©πŸ‡ͺGermany6%+10.0%16%
πŸ‡―πŸ‡΅Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2309.10.00Lower: 35% vs 41%

If not fit for human consumption, used as aquafeed

Chapter notes exclude human-grade products from 2309; unfit fish meals go to Chapter 23 as animal feed.

0305.31.01.00Lower: 35% vs 41%

If in simple dried fillets, not ground into flour

Lacking processing into flour shifts to heading 0305 for dried fish, not Chapter 30 meals.

2106.90.99Lower: 13.9% vs 41%

If mixed with seasonings or other ingredients for retail

Blends become food preparations under 2106, not pure fish flour of 0309.

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Import Tips & Compliance

β€’ Verify fitness for human consumption with FDA prior notice and labeling compliant with 21 CFR 101

β€’ Provide certificates of analysis confirming fish origin and no contaminants; avoid misclassification as animal feed