Salmon Flour from Japan
Finely ground flour made from dried salmon meat, suitable for human consumption in baking or as a protein supplement. Classified under HTS 0309.10.90.00 as fish flour fit for human consumption, distinct from unprocessed fish in earlier headings. Pellets are excluded per chapter notes as this is flour.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify fitness for human consumption with FDA prior notice and labeling compliant with 21 CFR 101
• Provide certificates of analysis confirming fish origin and no contaminants; avoid misclassification as animal feed