Herring Flour for Baking

Ground herring flour designed for incorporation into human baked goods like crackers. Under HTS 0309.10.90.00 for fish flours fit for human consumption, differentiated from crustacean meals.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China6%+35.0%41%
πŸ‡²πŸ‡½Mexico6%+10.0%16%
πŸ‡¨πŸ‡¦Canada6%+10.0%16%
πŸ‡©πŸ‡ͺGermany6%+10.0%16%
πŸ‡―πŸ‡΅Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.31.00Lower: 17.5% vs 41%

If baked into ready-to-eat products like fish crackers

Finished bakery goods under Chapter 19, not ingredient flours.

0305.39.40.00Lower: 40% vs 41%

If coarse meal or flakes for direct consumption

Less processed forms stay in 0305 dried fish.

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Import Tips & Compliance

β€’ Include allergen declarations on labels per FALCPA for fish content

β€’ Retain supplier affidavits confirming no shrimp contamination (section 609)